Hello dear
Welcome To Teppan-yaki Dan
Welcome to Teppan-yaki Dan, where culinary artistry meets a warm, inviting atmosphere in the heart of Lahaina, Hawaii. Our story unfolds around the mastery of teppanyaki—a tradition that combines fresh, high-quality ingredients with engaging performances by our skilled chefs. Here, every meal is an experience, from succulent lobster tails to crispy shrimp tempura, complemented by a variety of vegetarian options. Our cozy setting invites groups and families, offering outdoor seating and a full bar for leisurely dinners. With a commitment to quality and fun, Teppan-yaki Dan promises a memorable dining adventure that keeps guests returning year after year.
Taste the best
Discover Our Menu
Two Lobster Tails*
$65.00Pacific Scallops*
$61.00Rib Eye of Beef*
$59.00
Filet Mignon*
$59.00Fresh Catch*
$51.00Black Tiger Shrimp*
$51.00
Teriyaki Chicken*
$47.00Shimizu Pure Dusk Sake
$44.00Teppan Tofu
$41.00 About
Teppan-yaki Dan
Welcome to Teppan-yaki Dan! Nestled on the scenic 2605 Kaanapali Parkway in Lahaina, Hawaii, this cozy gem is a must-visit destination for those who appreciate an extraordinary dining experience. With delightfully entertaining chefs and a rich menu featuring the freshest seafood and premium meats, Teppan-yaki Dan offers an unforgettable journey into the art of Japanese cuisine.
The heart of Teppan-yaki Dan lies in its vibrant atmosphere and dedication to excellent service. As you step inside, you’ll be greeted by a warm ambiance that is complemented by the laughter and camaraderie of fellow diners. The intimate setting, with only five tables, fosters a sense of community, making it an ideal spot for families and couples alike. Guests have repeatedly praised the approachability of the chefs, who add an extra layer of fun to each meal. They actively engage with diners, turning each dish into a delightful show.
Signature Dishes:
- Lobster Tail: Tender lobster tail drizzled with rich butter sauce and accented with zesty lemon and a delicious macadamia crust. A true seafood lover’s dream!
- Rib Eye: A perfect cut cooked to your liking, juicy and full of flavor, an absolute must-try for meat enthusiasts.
- The Catch of the Day: Freshly sourced fish that varies seasonally, offering a taste of the ocean with every bite.
Local craft beers from Maui Brewing Co., such as the Bikini Blonde, Big Swell IPA, and Mana Wheat, pair perfectly with your meal, providing a refreshing complement to the rich flavors. For those who prefer imported brews, options like Corona and Heineken are also available to enhance your dining experience.
Through the lens of our recent diners, it's clear that Teppan-yaki Dan does not just serve food; it crafts joyful memories. Jeremy Engle expresses excitement about his return after five years, praising the consistency in quality and the memorable flavors of ribeye and lobster. Meanwhile, Devin Nathanson highlights the personable chefs that create an entertaining experience while ensuring that each dish is cooked to perfection. The joy of sharing a meal becomes even more pronounced here, where laughter and delicious food go hand in hand.
For those seeking a unique culinary adventure, Teppan-yaki Dan promises both an entertaining dining experience and a vibrant community of fellow food lovers. This is the place where fantastic flavors meet festive ambiance, making it a standout destination in Maui.
Plan your visit: Whether for a romantic evening or a family gathering, call Teppan-yaki Dan at (808) 661-0031 to make a reservation and dive into one of the most celebrated dining experiences on the island.
People talk
Our Guestbook
“ Been coming here for years last night was first time back in 5 years. Been consistent over the years. Price is whats to be expected for maui resort food. Rib eye and lobster is amazing. Great place to bring the kids its entertaining for them. Looking forward to coming back on our next trip. ”
“ May 1st, 2024 we read mixed reviews about this place. We decided to go and see for pur selfs. We had a great time and the food was out standing. With that said, here is a break down. We have been to about 12 different type of these restaurants and they all are different in there own way, but that makes them good. There are only 5 tables, the restaurant is small, there was only one server for the entire place. But, the normal for a server is 7 to 11 tables, so 5 tables is not horrible and at 9 per table sat at different times is manageable. From what I saw, there is about 3 chefs there, personable, funny and fun they make the experience entertaining. My wife daughter and I were on our familymoon, and our chef made it a blast. The food was excellent. We had steak and lobster and my wife had the catch of the day. All was cooked perfectly. We gave the location 5 stars. Not noisy at all, we talked with other couples at our table and had a great time. ”
“ We had Randall as our chef. He was very entertaining and the food was delicious. He was the only person at the resort that acknowledged our honeymoon so that was very nice! Wish we could have gotten an early dining time. 845 pm was 245 am our time. ”
“ Had a wonderful experience start to finish! Service was great, food was even better! Small place but very nice atmosphere! Highly recommend!! ”
“ We loved this experience. It is like any other hibachi table but with an extra touch of fun with a group. We quickly became friends with everyone around the table and loved the atmosphere. Our chef was so fun, inclusive and loved joining in on our conversations. Food options were incredible!! ”
“ Great experience. Shared dinner with some great people from all places. Chef R. was great and prepared everything to perfection. Teriyaki chicken was flavorful, highly recommend. A few of us shared food, so I would also recommend the ribeye and sirloin. I am not a huge fan of lobster but I did try it. I liked it, not enough to order it, but the lady I shared with did say it was excellent. Overall I would give it a try! ”
“ The service is nice. Seafood is very fresh and delicious. Steak is juicy. Good place for a interesting dinner ”
“ We had a wonderful time! Our chef Braddah Pitt was amazing. The food was great. One of the best lobster tails I have ever had. Thank you for a great time! ”